Anything But Beer

The new kid on the block is gluten free 🙃 Growlers, bottles, and @anythingbutbeer galore 🍻

A new taproom in Syracuse, Anything But Beer founders Logan Bonney and Brittany Berry, created a brewery and kitchen that is entirely grain/gluten-free. The ale-chemy of some brews Brittany shares, "are like ciders made from fruits beyond apples, [while] others are reminiscent of cocktails, wines or tonics, and we have some that fit nicely in the growing sour/fruited ale category of the craft beer realm."

The two founders and staff also prioritize health. "People are becoming more aware of their health," Brittany says, "and we don't think they should have to 'cheat' to go out and socialize."

Indulge in the brilliance of a gluten free craft and support our new neighbor 🍺 See them in D Shed today!

See the @cnygoodlife Sept/Oct edition for the remaining interview and more details -- shoutout to their staff for introducing this new company to our community 👋🏼