Mexican salad

Inspiration

The most MEX-cellent salad! Made with organic mixed greens, grass-fed beef, cherry tomatoes, potatoes, avocado, and goat milk feta. @east.coast.avocado never fails to deliver gorgeous, healthy dishes.

Ingredients

• mixed greens

• 1/2 cup grass-fed beef, cooked

• 1 tsp cumin

• 1 tsp chili powder

• 1/2 onion, chopped

• 1/2 cup roasted cherry tomatoes

• 1/4 cup roasted potatoes

• 1 avocado, sliced

• 1/4 cup ranch dressing

• EVOO

• goat milk feta

Method

1. Chop the mixed greens and remove any large stems.

2. Assemble the salad: mixed greens, grass-fed beef, onion, roasted potatoes, roasted tomatoes, avocado, and feta.

3. Top with seasonings: cumin & chili powder.

4. Drizzle with EVOO and add dressing.

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