Veggie bowl

Inspiration

CORN we eat this every day?! This plant-based bowl is full of nutrients and protein. @east.coast.avocado Market regular, curated this colorful bowl of goodness and was kind enough to share it with us.

Ingredients

• 1/ 3 cup beets, sliced

• 1/3 cup sweet potatoes, cubed

• 1/3 cup corn

• 2 tsp Himalayan salt

• 1 tsp pepper

• 2 tbs avocado oil

• 1/4 cup garlic kraut

Method

1. preheat oven to 400 degrees

2. toss beets, sweet potatoes and corn in Himalayan salt, pepper and 1 tbs of avocado oil and then roast in oven for 20-25 minutes

3. While veggies are roasting, massage organic kale with 1 tbs of avocado oil and Himalayan salt

4. When everything is done, add to a bowl and top with garlic kraut

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