Zoodles
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2 Servings
30 Minutes
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Inspiration
This savory summer treat is as fun to say as it is to eat! Shred your zucchini into a big pile of zoodles to put the squash down on your hunger, and check out this post on Downshiftology to discover more gourmet uses for these great green gourds!
Ingredients
2 large zucchini
1 cup red sauce
grated parmesan
Method
Using a julienne peeler, a mandoline, a spiralizer, or just a sharp knife and a few ounces of patience, cut the zucchini into thin strips. Sautée gently in a wide skilled with a tablespoon or so of neutral oil, for no longer than two minutes. Toward the end of cooking, add in the sauce. Turn off the flame once the sauce is heated through. Top with grated parmesan and enjoy!